Today I made bread with rice flour.
Because it's hot.
Since yeast ferments best at 40 degrees, I leave the dough to rise on the balcony.
Mix the bread ingredients (the rice flour absorbed water differently. The rice flour I bought absorbed a lot of water). Let it sit outside for 30 minutes.
Place it directly into the steamer and put it on the stove.
It's done! Rice flour bread!
It's fluffy and delicious, but since it's made with rice flour, it gets hard over time.
Also, steam it when you eat it.
It's hot, but it's delicious, so I think I'll make it again.
References: IMAI Yoko, Steamed to Perfection: Rice Flour Breads and Cakes Without Wheat Flour, Eggs, Dairy, or White Sugar
Yama to Keikoku-sha October 2023
Previously published books
RUOWA
Tokyo in the Near Future
People live in the heavens to avoid disasters and epidemics.
NOUNAI Senri joined the major corporation RUOWA to find a cure for his sister Mari's rare disease, but he became embroiled in an incident involving side effects from RUOWA Metal—a drinkable medication that hardens the body's muscles like metal—and was forced to resign from RUOWA.
After quitting his job and living quietly, a major corporation named RUOWA crashed into the district where he lived.
Denki and Consent
The rabbit-shaped robot Consent-chan that came inside the coffee maker he bought. Denki-kun lived with this robot. Consent-chan, who shoots lightning when she eats. Will he be able to live well with her?
"Denki and Consent 01" Now available on Amazon Kindle