Gunma Prefecture's specialty, a kind of fried manju
Today I baked a rice flour cake made in a rice cooker with mitarashi dango sauce based on Ms. Okuzono's "Children's Snacks"!
In advance, make a sauce in a small pan with soy sauce, sugar, water equal to the sugar, and potato starch.
It will burn quickly, so low heat may be better.
It looks totally awful, but it tastes like a Gunma yakimanjuu!