Mirukurudo's Bad Cooking Diary

Pickled radish's leaf

The dried persimmons fermented prematurely.


It's sad that the sour part is coming out.


I got a dreamy product from the store of Mr. Akinori Kimura, who has successfully grown apples without fertilizers and pesticides!


It's radish leaves!


Just leaves!


I chopped them up and salted them!

Apparently radishes are good for the stomach, and I can eat as many of these leaves as I want!