Pickled radish's leaf
The dried persimmons fermented prematurely.
It's sad that the sour part is coming out.
I got a dreamy product from the store of Mr. Akinori Kimura, who has successfully grown apples without fertilizers and pesticides!
It's radish leaves!
Just leaves!
I chopped them up and salted them!
![](https://image.jimcdn.com/app/cms/image/transf/none/path/s7a75c9dde64a0fa9/image/i2aceb8ff990adbff/version/1635859670/image.jpg)
Apparently radishes are good for the stomach, and I can eat as many of these leaves as I want!