Something like a hamburger.
In Japan, flour is used as a binder for hamburgers.
Therefore, those of us who are allergic to wheat cannot eat hamburgers at restaurants.
Today I'd like to substitute grated potatoes.
![](https://image.jimcdn.com/app/cms/image/transf/none/path/s7a75c9dde64a0fa9/image/i43a747f1a9348c26/version/1639468853/image.jpg)
![](https://image.jimcdn.com/app/cms/image/transf/none/path/s7a75c9dde64a0fa9/image/i9db2448a3fa66c02/version/1639468874/image.jpg)
Add the ground meat, 1 tablespoon of salt, a good amount of pepper, 100 grams of okara, and the grated potatoes mentioned above.
![](https://image.jimcdn.com/app/cms/image/transf/none/path/s7a75c9dde64a0fa9/image/i93b6f4a5638e295c/version/1639468958/image.jpg)
![](https://image.jimcdn.com/app/cms/image/transf/none/path/s7a75c9dde64a0fa9/image/icab0a489b707ac89/version/1639468973/image.jpg)
Got rid of that hard-to-swallow feeling from the okara!