Yesterday was the winter solstice.

In some parts of Japan, it is customary to eat pumpkin on the winter solstice and float yuzu in the bath.

I made pumpkin soup.

Remove seeds from pumpkin and cut into pieces.

In a pressure cooker, add the above pumpkin, water, and consommé (gluten free).

When pressure is reached, cook on low heat for 5 minutes.

Once the pin is down, add the coconut cream and salt.

We eat it while praying for good health for the year.