Bad Cooking Diary

Pumpkin Soup

Yesterday was the winter solstice.


In some parts of Japan, it is customary to eat pumpkin on the winter solstice and float yuzu in the bath.


I made pumpkin soup.

Remove seeds from pumpkin and cut into pieces.


In a pressure cooker, add the above pumpkin, water, and consommé (gluten free).


When pressure is reached, cook on low heat for 5 minutes.


Once the pin is down, add the coconut cream and salt.

We eat it while praying for good health for the year.