Pumpkin Soup
Yesterday was the winter solstice.
In some parts of Japan, it is customary to eat pumpkin on the winter solstice and float yuzu in the bath.
I made pumpkin soup.
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Remove seeds from pumpkin and cut into pieces.
In a pressure cooker, add the above pumpkin, water, and consommé (gluten free).
When pressure is reached, cook on low heat for 5 minutes.
Once the pin is down, add the coconut cream and salt.
![](https://image.jimcdn.com/app/cms/image/transf/none/path/s7a75c9dde64a0fa9/image/i2c884b74ef25a883/version/1640251597/image.jpg)
![](https://image.jimcdn.com/app/cms/image/transf/none/path/s7a75c9dde64a0fa9/image/i0f9108c3d52d7393/version/1640251615/image.jpg)
We eat it while praying for good health for the year.