Bad Cooking Diary

Taiwan's famous Xiancao jelly

I made Taiwan's famous Xiancao jelly.


Add 80 cc of hot water to 1 tablespoon of theXiancao Senso jelly ingredients and leave it to stand.


It's like coffee jelly!

Pour the soy milk whip over the top.



I feel like it's less herbal than the tea!


Seems to be available on Amazon, so I figured I'd try a few things!


You should all try it when you get a chance!