Gluten-Free Chicken Cutlet
My sister bought some tempura flour made from rice flour on Amazon.
Tempura...
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Tempura is always served at Bon Festival in the countryside.
Today I decided to make the chicken cutlet written on the back of the bag.
![](https://image.jimcdn.com/app/cms/image/transf/none/path/s7a75c9dde64a0fa9/image/i06639d04f03d1952/version/1643544808/image.jpg)
Cut up the chicken thighs and mix them with tempura flour with water.
Bake them in oil.
![](https://image.jimcdn.com/app/cms/image/transf/none/path/s7a75c9dde64a0fa9/image/iba08bffccd707766/version/1643544896/image.jpg)
![](https://image.jimcdn.com/app/cms/image/transf/none/path/s7a75c9dde64a0fa9/image/i8c6d24ae314521c6/version/1643544919/image.jpg)
Oh...
It became like a jellyfish instead of a chicken cutlet.
Let's fry them in oil, folks!
I didn't season it with salt or pepper, so I put soy sauce on it later.
The next day, I added soy sauce and baked them again. It turned out a bit like fried chicken!
I'll just keep trying until I get crispy tempura!