Rice Flour Pizza
It has been five years now since I found out I am allergic to wheat flour.
I had pizza for the first time since I stopped eating flour!
In the old days, bread was spread with pizza sauce and baked with cheese, tomatoes and green peppers on top.
However, it was Western-style dishes such as pizza and spaghetti that I stayed away from the most after I stopped eating flour.
This time my sister ordered a flour, milk and egg free pizza.
My sister ordered this pizza from a company in Aichi, Japan with Rakuten.
Aichi Prefecture seems to be unusually active in allergy research in Japan.
This was delivered frozen.
Thaw it at room temperature for 2 hours and bake it in the oven at 200°C for 20 minutes.
This is delicious!
However, for those accustomed to eating flour, it may seem a little less like pizza.
This is as refreshing as a rice cracker.
This is expensive and I don't always get to eat it, but I'll take my precious pizza any day of the week and I'm happy to oblige!