Rice Flour Pizza
It has been five years now since I found out I am allergic to wheat flour.
I had pizza for the first time since I stopped eating flour!
In the old days, bread was spread with pizza sauce and baked with cheese, tomatoes and green peppers on top.
However, it was Western-style dishes such as pizza and spaghetti that I stayed away from the most after I stopped eating flour.
This time my sister ordered a flour, milk and egg free pizza.
![](https://image.jimcdn.com/app/cms/image/transf/none/path/s7a75c9dde64a0fa9/image/i113b86d969721854/version/1649591535/image.jpg)
My sister ordered this pizza from a company in Aichi, Japan with Rakuten.
Aichi Prefecture seems to be unusually active in allergy research in Japan.
This was delivered frozen.
![](https://image.jimcdn.com/app/cms/image/transf/none/path/s7a75c9dde64a0fa9/image/ic9babcf9ae26194f/version/1649591657/image.jpg)
![](https://image.jimcdn.com/app/cms/image/transf/none/path/s7a75c9dde64a0fa9/image/i8f9354ac119aa41e/version/1649591673/image.jpg)
Thaw it at room temperature for 2 hours and bake it in the oven at 200°C for 20 minutes.
This is delicious!
However, for those accustomed to eating flour, it may seem a little less like pizza.
This is as refreshing as a rice cracker.
This is expensive and I don't always get to eat it, but I'll take my precious pizza any day of the week and I'm happy to oblige!
![](https://image.jimcdn.com/app/cms/image/transf/none/path/s7a75c9dde64a0fa9/image/i068b624f7465d11a/version/1649591913/image.jpg)