rice boiled with bamboo shoots
Today I will make bamboo shoot rice.
A friend of mine sent me some bamboo shoots last week.
I'm really looking forward to some bamboo shoots in the spring!
![](https://image.jimcdn.com/app/cms/image/transf/none/path/s7a75c9dde64a0fa9/image/i8f5a3658b7cdfb01/version/1650770942/image.jpg)
Split the bamboo shoots with a knife.
![](https://image.jimcdn.com/app/cms/image/transf/none/path/s7a75c9dde64a0fa9/image/iddfadb0e4cb12173/version/1650771002/image.jpg)
Peel the skin to the point where it can be eaten.
Peeled bamboo shoots.
![](https://image.jimcdn.com/app/cms/image/transf/none/path/s7a75c9dde64a0fa9/image/i98148f869d236e29/version/1650771080/image.jpg)
Place the above bamboo shoots in a pot of water with rice bran over heat.
![](https://image.jimcdn.com/app/cms/image/transf/none/path/s7a75c9dde64a0fa9/image/i6095b65edc4c6cce/version/1650771127/image.jpg)
Cover with a plate and simmer for about 1 hour.
![](https://image.jimcdn.com/app/cms/image/transf/none/path/s7a75c9dde64a0fa9/image/i3ac0af24f23ed25b/version/1650771170/image.jpg)
Rice mixed with bamboo shoots seasoned with sweet sake and soy sauce.
It is said that if you eat too many bamboo shoots, you will get bad body parts.
I don't want to overeat.