Pork cutlet with rice bread crumbs
It is a very hot summer in Tokyo, Japan.
Tonkatsu at such a time is very insane.
I have not eaten tonkatsu, the soul food of the Japanese people, for many years now.
![Package1](https://image.jimcdn.com/app/cms/image/transf/none/path/s7a75c9dde64a0fa9/image/i2d80eedff841a938/version/1656233666/image.jpg)
![Package2](https://image.jimcdn.com/app/cms/image/transf/none/path/s7a75c9dde64a0fa9/image/id27b41ceacfc390a/version/1656233698/image.jpg)
Rice bread crumbs purchased from Amazon.
![](https://image.jimcdn.com/app/cms/image/transf/none/path/s7a75c9dde64a0fa9/image/i93299991cf50f6d0/version/1656233819/image.jpg)
These look no different from regular breadcrumbs.
![](https://image.jimcdn.com/app/cms/image/transf/none/path/s7a75c9dde64a0fa9/image/i8f3b5c201afa08a4/version/1656233894/image.jpg)
![](https://image.jimcdn.com/app/cms/image/transf/none/path/s7a75c9dde64a0fa9/image/i53c6dbfdb178875d/version/1656233913/image.jpg)
Dip thinly sliced loin in tapioca flour dissolved in water.
This is then sprinkled over crumbs made from rice bread.
Fry the above in a pan with about 2 cm of oil.
![Tonkatsu](https://image.jimcdn.com/app/cms/image/transf/none/path/s7a75c9dde64a0fa9/image/i46dd4bd6df0806dc/version/1656234032/image.jpg)
I used up a bag of these rice breadcrumbs today because I use them quite a bit.
I don't know how much breadcrumbs to use, as I haven't made tonkatsu very often in the past.
I was happy to have a rare dish.
I can eat something with people who don't have wheat allergies.
I'm very satisfied!